Ha'angana delivers roots brilliance with ‘Rub A Dub’. Reggae Tastemaker

HA’ANGANA DELIVERS ROOTS BRILLIANCE WITH ‘RUB A DUB’

Ha’angana’s Rub A Dub is a sonic journey straight to the heart of reggae’s golden age. Released under Rebel Sound Records, this track resonates, transporting listeners to a space where roots and culture thrive.

Born out of tradition and passion, Ha’angana blends the rich heritage of his Tongan roots with reggae’s soulful rhythms. 

For us, kava and music are inseparable,” he shares, referring to the cultural practice of gathering, singing, and sharing stories over kava. This essence flows through Rub A Dub, making it a celebration of unity and expression.

KAVA AND MUSIC ARE INSEPARABLE, MAKING RUB A DUB A CELEBRATION OF UNITY AND EXPRESSION

Expertly mixed and mastered by the renowned EN Young, Rub A Dub is a groove-laden masterpiece. Its deep basslines, soothing melodies, and timeless riddim showcase the genre’s purity while offering a contemporary twist.

Ha’angana’s authentic voice and uplifting message remind us why reggae remains a beacon of conscious, feel-good music.

As reggae continues to evolve, tracks like Rub A Dub honour its roots while carving a path for the future. Whether you’re a longtime reggae fan or just dipping your toes into its rhythmic waves, Ha’angana’s vibrant anthem invites you to sway, reflect, and celebrate. Plug in, press play, and let the vibes carry you. 

CREDITS

Co-production: Zeb and Gonzo from Tribal Seeds
Mixing and mastering: EN Young
Bass: MikeyB from Big Mountain
Horns: Warren Huang, Cade Gotthardt from Tribal Seeds 

ABOUT HA’ANGANA

Ha'angana delivers roots brilliance with ‘Rub A Dub’. Reggae Tastemaker

Ha’angana is a reggae artist bridging cultures from Tonga to New York. Inspired by Bob Marley, Peter Tosh, and Gregory Isaacs, his sound fuses lovers rock, roots reggae, and dancehall into uplifting anthems. 

In 2023, he dropped Cheers to the Chiefs, paying homage to his Tongan roots. Ha’angana’s music earned him a spotlight on BBC Radio 1Xtra with David Rodigan.

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